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Edible East Coast Mushrooms
Edible East Coast Mushrooms
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Edible East Coast Mushrooms: A Guide to Atlantic Canada's Common Edible Mushrooms - by Jeffrey C. Domm and Ben Kendrick
A visual guide to identifying 29 common East Coast edible mushrooms.
This new guide from best-selling illustrator Jeffrey Domm with Ben Kendrick will help readers identify 30 edible mushrooms found on Canada’s East Coast. The only book to focus on regional edible mushrooms, this illustrated guide features:
- Foraging 101
- Colour portrait of each species
- Identification checklists
- When each species is in season and where to find them
- Key information to prevent misidentification
- Tips for cooking with wild mushrooms
About the Authors
Artist JEFFREY C. DOMM has had a lifelong fascination with nature and wildlife. Over the past three decades he has illustrated dozens of wildlife books, including the Formac Field Guide to Nova Scotia Birds, My First East Coast Bird Book and the East Coast Nature Guide. He lives in Cow Bay, Nova Scotia.
BEN KENDRICK is an amateur mycologist and naturalist and citizen scientist with ambitions of becoming a field biologist. His main wildlife interests are fungi, plants, parasites and pathogens. He lives in Cumberland County, Nova Scotia.
Author: Jeffrey C. Domm and Ben Kendrick
Publisher: Formac Publishing Company Limited
Copyright © 2024
ISBN: 9781459507326
Paperback: 88 pages
Dimensions: 5.5" x 8.5"
